Winery Quinta do CondeGalodoro Pequeno
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galodoro Pequeno from the Winery Quinta do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galodoro Pequeno of Winery Quinta do Conde in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Galodoro Pequeno
Pairings that work perfectly with Galodoro Pequeno
Original food and wine pairings with Galodoro Pequeno
The Galodoro Pequeno of Winery Quinta do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf lôc lac (cambodia), mami's macaroni and gruyere gratin or normandy style escalope.
Details and technical informations about Winery Quinta do Conde's Galodoro Pequeno.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Galodoro Pequeno from Winery Quinta do Conde are 0, 2016
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
