Winery Quinta do CondeGalodoro Pequeno
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Galodoro Pequeno from the Winery Quinta do Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Galodoro Pequeno of Winery Quinta do Conde in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Galodoro Pequeno
Pairings that work perfectly with Galodoro Pequeno
Original food and wine pairings with Galodoro Pequeno
The Galodoro Pequeno of Winery Quinta do Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, pasta with tuna and laughing cow or cocotte chicken roulades.
Details and technical informations about Winery Quinta do Conde's Galodoro Pequeno.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Galodoro Pequeno from Winery Quinta do Conde are 0, 2016
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's great estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
