Winery Quinta do CondeArrivederci Branco
White wine
This wine is a blend of 2 varietals which are the Fernao Pires and the Muscadelle.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Arrivederci Branco of the Winery Quinta do Conde is in the top 50 of wines of Lisboa.
Taste structure of the Arrivederci Branco from the Winery Quinta do Conde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrivederci Branco of Winery Quinta do Conde in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Arrivederci Branco of Winery Quinta do Conde in the region of Lisboa often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Arrivederci Branco
Pairings that work perfectly with Arrivederci Branco
Original food and wine pairings with Arrivederci Branco
The Arrivederci Branco of Winery Quinta do Conde matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin, chicken drumstick with bacon or aïoli.
Details and technical informations about Winery Quinta do Conde's Arrivederci Branco.
Discover the grape variety: Fernao Pires
Aromatic and lively whites with a tender palate and fresh acidity, on intense aromas of white flowers (orange blossom, acacia), citrus, white peach, muscat and spiced notes. Made as dry whites, popular off-dry styles and in sparkling wines from Bairrada. Also called Maria Gomes in Bairrada DOC. Widely grown in Ribatejo, Tejo DOC and Lisboa, one of Portugal's most planted white grapes. Native Portuguese variety.
Last vintages of this wine
The best vintages of Arrivederci Branco from Winery Quinta do Conde are 2016, 2014, 0, 2017 and 2018.
Informations about the Winery Quinta do Conde
The Winery Quinta do Conde is one of of the world's greatest estates. It offers 39 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
