Winery Quinta do Cerro da NoraDouro Grande Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Douro Grande Riserva from the Winery Quinta do Cerro da Nora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douro Grande Riserva of Winery Quinta do Cerro da Nora in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Douro Grande Riserva of Winery Quinta do Cerro da Nora in the region of Duriense often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Douro Grande Riserva
Pairings that work perfectly with Douro Grande Riserva
Original food and wine pairings with Douro Grande Riserva
The Douro Grande Riserva of Winery Quinta do Cerro da Nora matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, oven-baked lamb stew or potjevleesch (meat in a pot).
Details and technical informations about Winery Quinta do Cerro da Nora's Douro Grande Riserva.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Douro Grande Riserva from Winery Quinta do Cerro da Nora are 0, 2011
Informations about the Winery Quinta do Cerro da Nora
The Winery Quinta do Cerro da Nora is one of of the world's greatest estates. It offers 1 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
