Winery Quinta do CerradoProva dos 9 Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Prova dos 9 Tinto from the Winery Quinta do Cerrado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prova dos 9 Tinto of Winery Quinta do Cerrado in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prova dos 9 Tinto
Pairings that work perfectly with Prova dos 9 Tinto
Original food and wine pairings with Prova dos 9 Tinto
The Prova dos 9 Tinto of Winery Quinta do Cerrado matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), crusted lamb fillets with sweet spices or duck breast and roasted peaches.
Details and technical informations about Winery Quinta do Cerrado's Prova dos 9 Tinto.
Discover the grape variety: Babic
This is an old indigenous variety that has been cultivated for a long time in Croatia, especially in central and southern Dalmatia. It can also be found in Hungary, in the former Yugoslavia to which Croatia belonged... in France it is almost unknown. It should be noted that it would be related with the dobricic and thus also with the plavac mali its son. Babic should not be confused with babica crni, another Croatian black grape variety.
Informations about the Winery Quinta do Cerrado
The Winery Quinta do Cerrado is one of of the world's great estates. It offers 35 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
