Winery Quinta do Bucheiro - Moscatel do Douro

Winery Quinta do BucheiroMoscatel do Douro

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscatel do Douro of Winery Quinta do Bucheiro is a natural sweet wine from the region of Douro of Duriense.
In the mouth this natural sweet wine is a .
This wine generally goes well with blue cheese and sweet desserts.

Taste structure of the Moscatel do Douro from the Winery Quinta do Bucheiro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscatel do Douro of Winery Quinta do Bucheiro in the region of Duriense is a .

Wine flavors and olphactive analysis

On the nose the Moscatel do Douro of Winery Quinta do Bucheiro in the region of Duriense often reveals types of flavors of earth.

Food and wine pairings with Moscatel do Douro

Pairings that work perfectly with Moscatel do Douro

Original food and wine pairings with Moscatel do Douro

The Moscatel do Douro of Winery Quinta do Bucheiro matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of pancakes or roquefort puff pastry.

Details and technical informations about Winery Quinta do Bucheiro's Moscatel do Douro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Meslier Saint François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.

Last vintages of this wine

Moscatel do Douro - 0
In the top 100 of of Douro wines
Average rating: 3.61110.50

The best vintages of Moscatel do Douro from Winery Quinta do Bucheiro are 0

Informations about the Winery Quinta do Bucheiro

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta do Bucheiro is one of of the world's greatest estates. It offers 19 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 15000 of of Portugal wines
In the top 3500 of of Douro wines
In the top 4000 of natural sweet wines
In the top 350000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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