Winery Quinta de PancasVital Reserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Vital Reserva from the Winery Quinta de Pancas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vital Reserva of Winery Quinta de Pancas in the region of Lisboa is a powerful.
Food and wine pairings with Vital Reserva
Pairings that work perfectly with Vital Reserva
Original food and wine pairings with Vital Reserva
The Vital Reserva of Winery Quinta de Pancas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with eggplant, vegetable planter or mussels spanish style.
Details and technical informations about Winery Quinta de Pancas's Vital Reserva.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vital Reserva from Winery Quinta de Pancas are 2016, 0, 2015, 2018
Informations about the Winery Quinta de Pancas
The Winery Quinta de Pancas is one of of the world's great estates. It offers 31 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
