Winery Quinta de Pacos - Morgado do Perdigão Alvarinho - Loureiro

Winery Quinta de PacosMorgado do Perdigão Alvarinho - Loureiro

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Morgado do Perdigão Alvarinho - Loureiro of Winery Quinta de Pacos is a white wine from the region of Vinho Verde of Minho.
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Morgado do Perdigão Alvarinho - Loureiro from the Winery Quinta de Pacos

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Morgado do Perdigão Alvarinho - Loureiro of Winery Quinta de Pacos in the region of Minho is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Morgado do Perdigão Alvarinho - Loureiro of Winery Quinta de Pacos in the region of Minho often reveals types of flavors of earth.

Details and technical informations about Winery Quinta de Pacos's Morgado do Perdigão Alvarinho - Loureiro.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alvarinho

The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Morgado do Perdigão Alvarinho - Loureiro - 2019
In the top 100 of of Vinho Verde wines
Average rating: 4.111110
Morgado do Perdigão Alvarinho - Loureiro - 2018
In the top 100 of of Vinho Verde wines
Average rating: 4.211110
Morgado do Perdigão Alvarinho - Loureiro - 2017
In the top 100 of of Vinho Verde wines
Average rating: 411110
Morgado do Perdigão Alvarinho - Loureiro - 2016
In the top 100 of of Vinho Verde wines
Average rating: 411110
Morgado do Perdigão Alvarinho - Loureiro - 2013
In the top 100 of of Vinho Verde wines
Average rating: 4.111110
Morgado do Perdigão Alvarinho - Loureiro - 2012
In the top 100 of of Vinho Verde wines
Average rating: 3.911110

The best vintages of Morgado do Perdigão Alvarinho - Loureiro from Winery Quinta de Pacos are 2018, 2019, 2013, 2017 and 2016.

Informations about the Winery Quinta de Pacos

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Quinta de Pacos is one of of the world's greatest estates. It offers 16 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 4500 of of Portugal wines
In the top 350 of of Vinho Verde wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

News related to this wine

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The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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