Winery Quinta de AbrigadaTerras do Rio Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras do Rio Tinto from the Winery Quinta de Abrigada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Rio Tinto of Winery Quinta de Abrigada in the region of Lisboa is a powerful.
Food and wine pairings with Terras do Rio Tinto
Pairings that work perfectly with Terras do Rio Tinto
Original food and wine pairings with Terras do Rio Tinto
The Terras do Rio Tinto of Winery Quinta de Abrigada matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, spaghetti with shrimp and cream or alsatian fondue.
Details and technical informations about Winery Quinta de Abrigada's Terras do Rio Tinto.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of Terras do Rio Tinto from Winery Quinta de Abrigada are 0, 2008
Informations about the Winery Quinta de Abrigada
The Winery Quinta de Abrigada is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
