Winery Quinta de Abrigada - Aba da Serra Tinto

Winery Quinta de AbrigadaAba da Serra Tinto

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aba da Serra Tinto of Winery Quinta de Abrigada is a red wine from the region of Lisboa.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Aba da Serra Tinto from the Winery Quinta de Abrigada

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Aba da Serra Tinto of Winery Quinta de Abrigada in the region of Lisboa is a powerful.

Details and technical informations about Winery Quinta de Abrigada's Aba da Serra Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villaris

Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.

Last vintages of this wine

Aba da Serra Tinto - 0
In the top 100 of of Lisboa wines
Average rating: 3.111100

The best vintages of Aba da Serra Tinto from Winery Quinta de Abrigada are 0

Informations about the Winery Quinta de Abrigada

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Lisboa

The Winery Quinta de Abrigada is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 30000 of of Portugal wines
In the top 2500 of of Lisboa wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Lisboa

Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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