
Winery Quinta de AbrigadaGorjão Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gorjão Tinto from the Winery Quinta de Abrigada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gorjão Tinto of Winery Quinta de Abrigada in the region of Lisboa is a powerful.
Food and wine pairings with Gorjão Tinto
Pairings that work perfectly with Gorjão Tinto
Original food and wine pairings with Gorjão Tinto
The Gorjão Tinto of Winery Quinta de Abrigada matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, tagliatelle with spinach cream or simple and fragrant roast veal.
Details and technical informations about Winery Quinta de Abrigada's Gorjão Tinto.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Gorjão Tinto from Winery Quinta de Abrigada are 2001, 0
Informations about the Winery Quinta de Abrigada
The Winery Quinta de Abrigada is one of of the world's greatest estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.














