
Winery Quinta das LamelasMoscatel do Douro
In the mouth this natural sweet wine is a with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Moscatel do Douro from the Winery Quinta das Lamelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel do Douro of Winery Quinta das Lamelas in the region of Duriense is a with a nice freshness.
Food and wine pairings with Moscatel do Douro
Pairings that work perfectly with Moscatel do Douro
Original food and wine pairings with Moscatel do Douro
The Moscatel do Douro of Winery Quinta das Lamelas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of rice with milk or blue burger (cordon bleu burger).
Details and technical informations about Winery Quinta das Lamelas's Moscatel do Douro.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Moscatel do Douro from Winery Quinta das Lamelas are 0, 2013
Informations about the Winery Quinta das Lamelas
The Winery Quinta das Lamelas is one of of the world's great estates. It offers 27 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).














