Winery Quinta Das GordasNu Ponto Vinho Verde
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Loureiro.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Nu Ponto Vinho Verde from the Winery Quinta Das Gordas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nu Ponto Vinho Verde of Winery Quinta Das Gordas in the region of Minho is a with a nice freshness.
Food and wine pairings with Nu Ponto Vinho Verde
Pairings that work perfectly with Nu Ponto Vinho Verde
Original food and wine pairings with Nu Ponto Vinho Verde
The Nu Ponto Vinho Verde of Winery Quinta Das Gordas matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with clams, vegan leek and tofu quiche or prunes with bacon.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Nu Ponto Vinho Verde from Winery Quinta Das Gordas are 0, 2013
Informations about the Winery Quinta Das Gordas
The Winery Quinta Das Gordas is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
