Winery Quinta da TorRiserva Algibre Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Riserva Algibre Red Blend of the Winery Quinta da Tor is in the top 50 of wines of Algarve.
Taste structure of the Riserva Algibre Red Blend from the Winery Quinta da Tor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riserva Algibre Red Blend of Winery Quinta da Tor in the region of Algarve is a powerful.
Food and wine pairings with Riserva Algibre Red Blend
Pairings that work perfectly with Riserva Algibre Red Blend
Original food and wine pairings with Riserva Algibre Red Blend
The Riserva Algibre Red Blend of Winery Quinta da Tor matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, smoked salmon pasta gratin or veal rouelle normande.
Details and technical informations about Winery Quinta da Tor's Riserva Algibre Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Riserva Algibre Red Blend from Winery Quinta da Tor are 2015, 2017, 0, 2014 and 2016.
Informations about the Winery Quinta da Tor
The Winery Quinta da Tor is one of of the world's greatest estates. It offers 17 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
