Winery Quinta da TorAragonez
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Aragonez of the Winery Quinta da Tor is in the top 90 of wines of Algarve.
Taste structure of the Aragonez from the Winery Quinta da Tor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragonez of Winery Quinta da Tor in the region of Algarve is a powerful.
Food and wine pairings with Aragonez
Pairings that work perfectly with Aragonez
Original food and wine pairings with Aragonez
The Aragonez of Winery Quinta da Tor matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, tagliatelle with fresh salmon or turkey ballotine.
Details and technical informations about Winery Quinta da Tor's Aragonez.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Aragonez from Winery Quinta da Tor are 2016, 2017, 2014
Informations about the Winery Quinta da Tor
The Winery Quinta da Tor is one of of the world's greatest estates. It offers 17 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
