Winery Quinta da TorGrande Reserva Algibre Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserva Algibre Syrah from the Winery Quinta da Tor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Algibre Syrah of Winery Quinta da Tor in the region of Algarve is a powerful.
Food and wine pairings with Grande Reserva Algibre Syrah
Pairings that work perfectly with Grande Reserva Algibre Syrah
Original food and wine pairings with Grande Reserva Algibre Syrah
The Grande Reserva Algibre Syrah of Winery Quinta da Tor matches generally quite well with dishes of beef, pasta or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, multicoloured butterfly pasta or veal shank with mushrooms.
Details and technical informations about Winery Quinta da Tor's Grande Reserva Algibre Syrah.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Grande Reserva Algibre Syrah from Winery Quinta da Tor are 0, 2018
Informations about the Winery Quinta da Tor
The Winery Quinta da Tor is one of of the world's greatest estates. It offers 17 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
