Winery Quinta da LevadaAzal Origens
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Azal Origens from the Winery Quinta da Levada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Azal Origens of Winery Quinta da Levada in the region of Minho is a with a nice freshness.
Food and wine pairings with Azal Origens
Pairings that work perfectly with Azal Origens
Original food and wine pairings with Azal Origens
The Azal Origens of Winery Quinta da Levada matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), vegan leek and tofu quiche or smoked salmon and lemon cake.
Details and technical informations about Winery Quinta da Levada's Azal Origens.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Quinta da Levada
The Winery Quinta da Levada is one of of the world's greatest estates. It offers 3 wines for sale in the of Amarante to come and discover on site or to buy online.
The wine region of Amarante
The wine region of Amarante is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Soc Agricola S Verissimo or the Domaine Moura Basto produce mainly wines white, red and pink. The most planted grape varieties in the region of Amarante are Loureiro et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Amarante often reveals types of flavors of citrus, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
