Winery Leira das Três FurnasBranco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Branco of the Winery Leira das Três Furnas is in the top 10 of wines of Amarante.
Taste structure of the Branco from the Winery Leira das Três Furnas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Leira das Três Furnas in the region of Minho is a with a nice freshness.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Leira das Três Furnas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, pizza-style appetizer croissants or lamb with okra sauce.
Details and technical informations about Winery Leira das Três Furnas's Branco.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Branco from Winery Leira das Três Furnas are 0
Informations about the Winery Leira das Três Furnas
The Winery Leira das Três Furnas is one of of the world's greatest estates. It offers 2 wines for sale in the of Amarante to come and discover on site or to buy online.
The wine region of Amarante
Sub-region of Vinho Verde in Minho, northern Portugal (both banks of the Tâmega, sheltered from the Atlantic by altitude, warm temperate climate with marked thermal swings and hot summers favouring late ripening): Loureiro and Alvarinho signatures as aromatic white kings — vibrant profiles with floral notes, tropical fruits and distinctive fresh acidity. Avesso and Azal as full-bodied structured whites; Amaral and Espadeiro as complementary native reds and rosés.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
