The Winery Leira das Três Furnas is one of the best wineries to follow in Amarante.. It offers 2 wines for sale in of Amarante to come and discover on site or to buy online.
Looking for the best Winery Leira das Três Furnas wines in Amarante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leira das Três Furnas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leira das Três Furnas wines with technical and enological descriptions.
How Winery Leira das Três Furnas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fried shrimp ravioli, pan con tomate or mongolian pot.
The wine region of Amarante is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Soc Agricola S Verissimo or the Domaine Moura Basto produce mainly wines white, red and pink. The most planted grape varieties in the region of Amarante are Loureiro et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Amarante often reveals types of flavors of citrus, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
In the mouth of Amarante is a with a nice freshness. We currently count 6 estates and châteaux in the of Amarante, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Amarante go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
Planning a wine route in the of Amarante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leira das Três Furnas.
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
