The Winery Marlães is one of the best wineries to follow in Amarante.. It offers 2 wines for sale in of Amarante to come and discover on site or to buy online.
Looking for the best Winery Marlães wines in Amarante among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marlães wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marlães wines with technical and enological descriptions.
How Winery Marlães wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood lasagna, avocado verrine and quick or salmon and cod cassolettes.
Sub-region of Vinho Verde in Minho, northern Portugal (both banks of the Tâmega, sheltered from the Atlantic by altitude, warm temperate climate with marked thermal swings and hot summers favouring late ripening): Loureiro and Alvarinho signatures as aromatic white kings — vibrant profiles with floral notes, tropical fruits and distinctive fresh acidity. Avesso and Azal as full-bodied structured whites; Amaral and Espadeiro as complementary native reds and rosés.
How Winery Marlães wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, magic cake cheese quiche or black tapenade.
In the mouth the red wine of Winery Marlães. is a with a nice freshness.
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Planning a wine route in the of Amarante? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marlães.
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
