Winery Casa de CelloQuinta de San Joanne Terroir Mineral Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quinta de San Joanne Terroir Mineral Branco from the Winery Casa de Cello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de San Joanne Terroir Mineral Branco of Winery Casa de Cello in the region of Minho is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinta de San Joanne Terroir Mineral Branco of Winery Casa de Cello in the region of Minho often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Quinta de San Joanne Terroir Mineral Branco
Pairings that work perfectly with Quinta de San Joanne Terroir Mineral Branco
Original food and wine pairings with Quinta de San Joanne Terroir Mineral Branco
The Quinta de San Joanne Terroir Mineral Branco of Winery Casa de Cello matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, summer tuna quiche or samossa (india).
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Quinta de San Joanne Terroir Mineral Branco from Winery Casa de Cello are 2016, 2015, 2017, 2012 and 2018.
Informations about the Winery Casa de Cello
The Winery Casa de Cello is one of of the world's greatest estates. It offers 21 wines for sale in the of Amarante to come and discover on site or to buy online.
The wine region of Amarante
The wine region of Amarante is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Soc Agricola S Verissimo or the Domaine Moura Basto produce mainly wines white, red and pink. The most planted grape varieties in the region of Amarante are Loureiro et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Amarante often reveals types of flavors of citrus, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
