Winery Soc Agricola S VerissimoEscolha Vinho Verde
White wine
This wine generally goes well with
The Escolha Vinho Verde of the Winery Soc Agricola S Verissimo is in the top 10 of wines of Amarante.
Details and technical informations about Winery Soc Agricola S Verissimo's Escolha Vinho Verde.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Informations about the Winery Soc Agricola S Verissimo
The Winery Soc Agricola S Verissimo is one of of the world's greatest estates. It offers 12 wines for sale in the of Amarante to come and discover on site or to buy online.
The wine region of Amarante
Sub-region of Vinho Verde in Minho, northern Portugal (both banks of the Tâmega, sheltered from the Atlantic by altitude, warm temperate climate with marked thermal swings and hot summers favouring late ripening): Loureiro and Alvarinho signatures as aromatic white kings — vibrant profiles with floral notes, tropical fruits and distinctive fresh acidity. Avesso and Azal as full-bodied structured whites; Amaral and Espadeiro as complementary native reds and rosés.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
