Winery Quinta da Levada - Azal Branco

Winery Quinta da LevadaAzal Branco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Azal Branco of Winery Quinta da Levada is a white wine from the region of Vinho Verde of Minho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Azal Branco of the Winery Quinta da Levada is in the top 40 of wines of Vinho Verde.

Taste structure of the Azal Branco from the Winery Quinta da Levada

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Azal Branco of Winery Quinta da Levada in the region of Minho is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Azal Branco of Winery Quinta da Levada in the region of Minho often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Quinta da Levada's Azal Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Azal Branco - 2019
In the top 40 of of Vinho Verde wines
Average rating: 4.211110
Azal Branco - 2018
In the top 40 of of Vinho Verde wines
Average rating: 4.111110
Azal Branco - 2017
In the top 40 of of Vinho Verde wines
Average rating: 3.911110
Azal Branco - 2016
In the top 40 of of Vinho Verde wines
Average rating: 3.911110
Azal Branco - 2015
In the top 40 of of Vinho Verde wines
Average rating: 4.111110
Azal Branco - 2014
In the top 40 of of Vinho Verde wines
Average rating: 411110
Azal Branco - 2013
In the top 40 of of Vinho Verde wines
Average rating: 3.81110.50

The best vintages of Azal Branco from Winery Quinta da Levada are 2019, 2018, 2015, 2014 and 0.

Informations about the Winery Quinta da Levada

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Vinho Verde in the region of Minho

The Winery Quinta da Levada is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.

Top wine Minho
In the top 1500 of of Portugal wines
In the top 45 of of Vinho Verde wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Vinho Verde

The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .


The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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