Winery Quinta da EspinhosaUnigénito Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Unigénito Reserva Tinto from the Winery Quinta da Espinhosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unigénito Reserva Tinto of Winery Quinta da Espinhosa in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Unigénito Reserva Tinto
Pairings that work perfectly with Unigénito Reserva Tinto
Original food and wine pairings with Unigénito Reserva Tinto
The Unigénito Reserva Tinto of Winery Quinta da Espinhosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), imene's tunisian ojja or rabbit, cabbage, bacon.
Details and technical informations about Winery Quinta da Espinhosa's Unigénito Reserva Tinto.
Discover the grape variety: Helfensteiner
Supple, fruity reds with a clear ruby colour, lightly marked tannins and a charming palate, showing signature aromas of cherry, raspberry, gentle spices and floral notes. Early, airy profile to drink young. Today marginal but preserved for its genetic value in Württemberg, famous for giving rise to Dornfelder (with Heroldrebe). German black variety obtained in 1931 at Weinsberg, a cross of Frühburgunder × Trollinger.
Last vintages of this wine
The best vintages of Unigénito Reserva Tinto from Winery Quinta da Espinhosa are 2015, 0, 2013
Informations about the Winery Quinta da Espinhosa
The Winery Quinta da Espinhosa is one of of the world's greatest estates. It offers 12 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
