Winery Quinta da Corticada - Casa Agrícola AVRReserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Quinta da Corticada - Casa Agrícola AVR
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Quinta da Corticada - Casa Agrícola AVR in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Quinta da Corticada - Casa Agrícola AVR matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, smoked salmon pasta gratin or tanjia.
Details and technical informations about Winery Quinta da Corticada - Casa Agrícola AVR's Reserva.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Reserva from Winery Quinta da Corticada - Casa Agrícola AVR are 2017, 2016, 2015
Informations about the Winery Quinta da Corticada - Casa Agrícola AVR
The Winery Quinta da Corticada - Casa Agrícola AVR is one of of the world's greatest estates. It offers 4 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
