Winery Quinta da BarreiraTágide Lisboa Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tágide Lisboa Tinto from the Winery Quinta da Barreira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tágide Lisboa Tinto of Winery Quinta da Barreira in the region of Lisboa is a powerful.
Food and wine pairings with Tágide Lisboa Tinto
Pairings that work perfectly with Tágide Lisboa Tinto
Original food and wine pairings with Tágide Lisboa Tinto
The Tágide Lisboa Tinto of Winery Quinta da Barreira matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, pasta with pistou or potjevlesch (northern france).
Details and technical informations about Winery Quinta da Barreira's Tágide Lisboa Tinto.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Tágide Lisboa Tinto from Winery Quinta da Barreira are 0
Informations about the Winery Quinta da Barreira
The Winery Quinta da Barreira is one of of the world's great estates. It offers 22 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
