
Winery Quinta da BarcaBusto Moscatel Galego Branco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Busto Moscatel Galego Branco from the Winery Quinta da Barca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Busto Moscatel Galego Branco of Winery Quinta da Barca in the region of Duriense is a powerful with a nice freshness.
Food and wine pairings with Busto Moscatel Galego Branco
Pairings that work perfectly with Busto Moscatel Galego Branco
Original food and wine pairings with Busto Moscatel Galego Branco
The Busto Moscatel Galego Branco of Winery Quinta da Barca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, express beef samoussa or moqueca de peixe (brazil).
Details and technical informations about Winery Quinta da Barca's Busto Moscatel Galego Branco.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Busto Moscatel Galego Branco from Winery Quinta da Barca are 2017, 0, 2016
Informations about the Winery Quinta da Barca
The Winery Quinta da Barca is one of of the world's greatest estates. It offers 13 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.














