Winery QuindiNegroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro from the Winery Quindi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro of Winery Quindi in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro
Pairings that work perfectly with Negroamaro
Original food and wine pairings with Negroamaro
The Negroamaro of Winery Quindi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), the real recipe for carbonara or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Quindi's Negroamaro.
Discover the grape variety: Albana
Structured and aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white flowers (acacia), yellow fruits (pear, peach, apricot), almond and mineral notes. Also the star of passito and botrytised dessert wines — round and candied with honey and dried fruit notes. The star of the Romagna Albana DOCG, Italy's first white DOCG (1987). Native Italian white grape from Emilia-Romagna, grown in the hills of Forlì and Bologna.
Last vintages of this wine
The best vintages of Negroamaro from Winery Quindi are 2016, 2008, 0, 2011
Informations about the Winery Quindi
The Winery Quindi is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
