The Winery Quichua of Central Valley

Winery Quichua
Only one wine is currently referenced in this domain
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 6611 of the estates of Central Valley.
It is located in Central Valley

The Winery Quichua is one of the best wineries to follow in Central Valley.. It offers 1 wines for sale in of Central Valley to come and discover on site or to buy online.

Top Winery Quichua wines

Looking for the best Winery Quichua wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quichua wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quichua wines with technical and enological descriptions.

The top red wines of Winery Quichua

Food and wine pairings with a red wine of Winery Quichua

How Winery Quichua wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb biryani or duck with orange.

Organoleptic analysis of red wines of Winery Quichua

In the mouth the red wine of Winery Quichua. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Quichua

  • 2015With an average score of 3.30/5
  • 2013With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Quichua.

  • Cabernet Sauvignon

Discovering the wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

A wide variety of wine styles and quality can be found in this large area, from many different terroirs. They range from the fashionable (and relatively expensive) Bordeaux-style wines produced in northern Maipo, to the older, more-established vineyards of Maule; from the coastal plains of western Colchagua to the Andean foothills of Puente Alto. With experimentation so popular in the modern wine world, however, it is the newer, cooler-climate areas which are receiving most attention, with the emphasis on the Andean foothills and the river valleys tempered by the cooling effects of the Pacific Ocean. The Central Valley is also home to a variety of Grapes, but plantings are dominated by the internationally popular Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.

Chile's 'icon' grape, Carmenère, is also of importance here, just as Malbec is to Mendoza, on the other side of the Andes. The cooler corners of the Central Valley are being increasingly developed, as winemakers experiment with varieties such as Viognier, Riesling and even Gewurztraminer. Because the area covered is so large and the terrain so varied, the name 'Central Valley' on a label is unlikely to communicate anything specific about the style of wine in the bottle. Also, with a number of independently recognized sub-regions now in place (such as Colchagua and Cachapoal), most wines of any quality are able to specify their sub-region of origin rather than the Generic Central Valley.

Discover other wineries and winemakers neighboring the Winery Quichua

Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quichua.

Discover the grape variety: Maréchal Foch

Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.

News about Winery Quichua and wines from the region

Duckhorn expands in Napa Valley with vineyard deals

Duckhorn Portfolio said it has acquired around 20 hectares (50 acres) of Napa Valley vineyards via separate deals. This includes 16 hectares (40 acres) of the Stanly Ranch vineyard in Los Carneros and the four-hectare (10 acre) Red Wing vineyard in St. Helena, said the group, which is listed under the ‘Napa’ ticker on the New York Stock Exchange. ‘As our portfolio has evolved to include 10 renowned luxury wineries, our commitment to having a robust estate vineyard programme continues to be centr ...

Brad Pitt reopens Miraval Studios at Provence wine estate

Brad Pitt and French music producer Damien Quintard have reopened the doors of Miraval Studios after major renovations to the space, which has an illustrious past but lay unused for nearly two decades. It lies on the Château Miraval wine estate in Provence, which Pitt still co-owns after having originally bought the property with ex-partner Angelina Jolie. Tenute del Mondo, a subsidiary of Stoli Group, announced in 2021 it had acquired a 50% stake in Miraval from Jolie. The Miraval swimming pool ...

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Discover other regions and appellation of Central Valley