Winery Michel QuerreMon Bouquet Daniel Querre Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mon Bouquet Daniel Querre Bordeaux
Pairings that work perfectly with Mon Bouquet Daniel Querre Bordeaux
Original food and wine pairings with Mon Bouquet Daniel Querre Bordeaux
The Mon Bouquet Daniel Querre Bordeaux of Winery Michel Querre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, aiguillette of duck with honey or veal head with vinaigrette.
Details and technical informations about Winery Michel Querre's Mon Bouquet Daniel Querre Bordeaux.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Michel Querre
The Winery Michel Querre is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
