Winery Querceto di CastellinaPodalirio Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Podalirio Toscana from the Winery Querceto di Castellina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podalirio Toscana of Winery Querceto di Castellina in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Podalirio Toscana of Winery Querceto di Castellina in the region of Tuscany often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Podalirio Toscana
Pairings that work perfectly with Podalirio Toscana
Original food and wine pairings with Podalirio Toscana
The Podalirio Toscana of Winery Querceto di Castellina matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, rolled lamb shoulder with herbs or stuffed veal breast.
Details and technical informations about Winery Querceto di Castellina's Podalirio Toscana.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Podalirio Toscana from Winery Querceto di Castellina are 2015, 2016, 2004, 2014 and 2017.
Informations about the Winery Querceto di Castellina
The Winery Querceto di Castellina is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
