The Winery Queens Bay of Marlborough of South Island

Only one wine is currently referenced in this domain

3.6

Its wines get an average rating of 3.6.

It is ranked in the top 954 of the estates of South Island.

It is located in Marlborough in the region of South Island

The Winery Queens Bay is one of the best wineries to follow in Marlborough.. It offers 1 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Queens Bay wines

Looking for the best Winery Queens Bay wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Queens Bay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Queens Bay wines with technical and enological descriptions.

The top white wines of Winery Queens Bay

Winery Queens Bay - Premium Selection Sauvignon Blanc

Premium Selection Sauvignon BlancWinery Queens Bay

Food and wine pairings with a white wine of Winery Queens Bay

How Winery Queens Bay wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid with garlic and parsley, goat cheese and bacon quiche or goat cheese and tomato cake.

Organoleptic analysis of white wines of Winery Queens Bay

On the nose the white wine of Winery Queens Bay. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Queens Bay. is a with a nice freshness.

The best vintages in the white wines of Winery Queens Bay

2008With an average score of 3.80/5
2009With an average score of 3.70/5
2017With an average score of 3.60/5
2016With an average score of 3.60/5
2019With an average score of 3.50/5
2014With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Queens Bay.

Sauvignon Blanc

Discovering the wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Queens Bay

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Queens Bay.

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

News about Winery Queens Bay and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Join Decanter for our first Decanter at Home event

Taking place over a month, between the 11 December and the 10 January, the unique Decanter at Home online event provides the perfect opportunity to sample a range of fine wines and access a series of curated videos from leading winemakers and experts at a time that suits you. A limited number of tickets are available for six world-class wine tasting masterclasses, including Bordeaux’s Château Angelus and Burgundy’s Bonneau du Martray, as well as general non-tasting tickets unlocking ...

Mumm to launch Tasmanian sparkling wine

The wine has been made in Australia by Pernod Ricard Australian sparkling wine specialist Trina Smith, working in collaboration with Mumm Chef de Caves, Laurent Fresnet, who visited Australia in July to taste the base wines made by Smith and discuss preferred components to make the blend. ‘This wine has been planned over several years and we had discussed that its profile would follow the Mumm signature style, which has always been about expressing Pinot Noir,’ said Smith. ‘When Laurent came to ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.