Winery Quattro Valli - Spagotto Ortrugo

Winery Quattro ValliSpagotto Ortrugo

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Spagotto Ortrugo of Winery Quattro Valli is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Quattro Valli's Spagotto Ortrugo.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Arbanne

A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Spagotto Ortrugo - 2018
In the top 100 of of Emilia-Romagna wines
Average rating: 4.511110.5
Spagotto Ortrugo - 2017
In the top 100 of of Emilia-Romagna wines
Average rating: 4.311110
Spagotto Ortrugo - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 4.411110

The best vintages of Spagotto Ortrugo from Winery Quattro Valli are 2018, 0, 2017

Informations about the Winery Quattro Valli

The winery offers 63 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Quattro Valli is one of of the world's greatest estates. It offers 53 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 8500 of of Italy wines
In the top 150 of of Emilia-Romagna wines
In the top 3000 of sparkling wines
In the top 45000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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