Winery Quattro Valli - Spagotto Malvasia Brut

Winery Quattro ValliSpagotto Malvasia Brut

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Spagotto Malvasia Brut of Winery Quattro Valli is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Quattro Valli's Spagotto Malvasia Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Spagotto Malvasia Brut - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 4.311110

The best vintages of Spagotto Malvasia Brut from Winery Quattro Valli are 0

Informations about the Winery Quattro Valli

The winery offers 63 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Émilie-Romagne

The Winery Quattro Valli is one of of the world's greatest estates. It offers 53 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 40000 of of Italy wines
In the top 1500 of of Emilia-Romagna wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Doucillon

See bourboulenc.

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