Winery QuartzGreen Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Green Sauvignon Blanc from the Winery Quartz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Sauvignon Blanc of Winery Quartz in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Green Sauvignon Blanc
Pairings that work perfectly with Green Sauvignon Blanc
Original food and wine pairings with Green Sauvignon Blanc
The Green Sauvignon Blanc of Winery Quartz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood pie, zucchini and goat cheese quiche or quiche without pastry with 4 cheeses.
Details and technical informations about Winery Quartz's Green Sauvignon Blanc.
Discover the grape variety: Colobel
Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).
Last vintages of this wine
The best vintages of Green Sauvignon Blanc from Winery Quartz are 0
Informations about the Winery Quartz
The Winery Quartz is one of of the world's greatest estates. It offers 3 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Mansois
See servadou iron.
