Winery QuartzGreen Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Green Sauvignon Blanc from the Winery Quartz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Sauvignon Blanc of Winery Quartz in the region of Aconcagua is a with a nice freshness.
Food and wine pairings with Green Sauvignon Blanc
Pairings that work perfectly with Green Sauvignon Blanc
Original food and wine pairings with Green Sauvignon Blanc
The Green Sauvignon Blanc of Winery Quartz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and seafood gratin, magic cake cheese quiche or goat's cheese tartine au gratin.
Details and technical informations about Winery Quartz's Green Sauvignon Blanc.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Green Sauvignon Blanc from Winery Quartz are 0
Informations about the Winery Quartz
The Winery Quartz is one of of the world's greatest estates. It offers 3 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
