Winery QuarisaJohnny Q Moscato
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Johnny Q Moscato
Pairings that work perfectly with Johnny Q Moscato
Original food and wine pairings with Johnny Q Moscato
The Johnny Q Moscato of Winery Quarisa matches generally quite well with dishes of sweet desserts such as recipes of real chocolate cake.
Details and technical informations about Winery Quarisa's Johnny Q Moscato.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Johnny Q Moscato from Winery Quarisa are 0
Informations about the Winery Quarisa
The Winery Quarisa is one of of the world's great estates. It offers 46 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
