Winery QuaraTorrontes Dulce Natural Cosecha Tardia
Sweet wine
This wine generally goes well with vegetarian, spicy food or aperitif.
Food and wine pairings with Torrontes Dulce Natural Cosecha Tardia
Pairings that work perfectly with Torrontes Dulce Natural Cosecha Tardia
Original food and wine pairings with Torrontes Dulce Natural Cosecha Tardia
The Torrontes Dulce Natural Cosecha Tardia of Winery Quara matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of couscous chicken and merguez, cream and tuna quiche or pan con tomate.
Details and technical informations about Winery Quara's Torrontes Dulce Natural Cosecha Tardia.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Torrontes Dulce Natural Cosecha Tardia from Winery Quara are 2017, 2016, 2015, 2018 and 0.
Informations about the Winery Quara
The Winery Quara is one of of the world's great estates. It offers 46 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.
The wine region of Cafayate Valley
The wine region of Cafayate Valley is located in the region of Calchaqui Valley of Salta of Argentina. Wineries and vineyards like the Domaine Matervini or the Domaine Domingo Molina produce mainly wines red, white and pink. The most planted grape varieties in the region of Cafayate Valley are Malbec, Cabernet-Sauvignon and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cafayate Valley often reveals types of flavors of pineapple, toasty or mulberry and sometimes also flavors of oregano, bramble or black plum.
The wine region of Salta
Salta, in the far North of Argentina, is home to some of the world's most extreme Vineyard sites. As is the case in Catamarca to the South and Jujuy to the northwest, Salta's vineyards are often located amid mountainous terrain with some reaching altitudes of just over 3,000 meters (9840ft) above sea level. The viticultural area is mainly concentrated to Cafayate of the Calchaqui Valley. Argentina's signature Grape varieties of Torrontes and Malbec are Salta's top performers, producing Bright, intensely flavored wines.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
