Winery PutzenhofBozner Leiten
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bozner Leiten from the Winery Putzenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bozner Leiten of Winery Putzenhof in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Bozner Leiten of Winery Putzenhof in the region of Trentino-Alto-Adige often reveals types of flavors of oak, red fruit.
Food and wine pairings with Bozner Leiten
Pairings that work perfectly with Bozner Leiten
Original food and wine pairings with Bozner Leiten
The Bozner Leiten of Winery Putzenhof matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, lasagna bolognese or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Putzenhof's Bozner Leiten.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bozner Leiten from Winery Putzenhof are 2013, 2014, 0, 2016 and 2015.
Informations about the Winery Putzenhof
The Winery Putzenhof is one of of the world's greatest estates. It offers 12 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
