Winery Puttin' On LauritzGSM
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the GSM from the Winery Puttin' On Lauritz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSM of Winery Puttin' On Lauritz in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the GSM of Winery Puttin' On Lauritz in the region of Nouvelle-Galles du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with GSM
Pairings that work perfectly with GSM
Original food and wine pairings with GSM
The GSM of Winery Puttin' On Lauritz matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, spaghetti with tuna (real italian recipe) or marinated leg of lamb with herbs.
Details and technical informations about Winery Puttin' On Lauritz's GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of GSM from Winery Puttin' On Lauritz are 2017, 0
Informations about the Winery Puttin' On Lauritz
The Winery Puttin' On Lauritz is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
