Winery Purple Toad - Pinot Noir

Winery Purple ToadPinot Noir

The Pinot Noir of Winery Purple Toad is a red wine from the region of Kentucky.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Purple Toad is in the top 40 of wines of Kentucky.

Details and technical informations about Winery Purple Toad's Pinot Noir.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Purple Toad

The winery offers 22 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Kentucky

The Winery Purple Toad is one of of the world's greatest estates. It offers 21 wines for sale in the of Kentucky to come and discover on site or to buy online.

Top wine Kentucky
In the top 75000 of of United States wines
In the top 45 of of Kentucky wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Kentucky

England/kent">Kentucky is a state in the east Central United States with a Long history of Alcohol production. It is one of the top ten wine-producing states in the country, producing some 7. 6 million liters annually, but it is far better known for its bourbon production. In fact, about 95 percent of the bourbon produced in the world is made in Kentucky.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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