Winery PupilloPodere 27 Siracusa Spumante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks and aperitif.
Taste structure of the Podere 27 Siracusa Spumante from the Winery Pupillo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Podere 27 Siracusa Spumante of Winery Pupillo in the region of Sicily is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Podere 27 Siracusa Spumante
Pairings that work perfectly with Podere 27 Siracusa Spumante
Original food and wine pairings with Podere 27 Siracusa Spumante
The Podere 27 Siracusa Spumante of Winery Pupillo matches generally quite well with dishes of appetizers and snacks or aperitif such as recipes of cream of asparagus soup in verrines or parmesan crisps.
Details and technical informations about Winery Pupillo's Podere 27 Siracusa Spumante.
Discover the grape variety: Moscato Bianco
Last vintages of this wine
The best vintages of Podere 27 Siracusa Spumante from Winery Pupillo are 2014, 0
Informations about the Winery Pupillo
The Winery Pupillo is one of of the world's greatest estates. It offers 18 wines for sale in the of Moscato di Siracusa to come and discover on site or to buy online.
The wine region of Moscato di Siracusa
The wine region of Moscato di Siracusa is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Pupillo or the Domaine Pupillo produce mainly wines white, sweet and sparkling. On the nose of Moscato di Siracusa often reveals types of flavors of tree fruit. In the mouth of Moscato di Siracusa is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
