Winery PupilloDamarete
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Damarete from the Winery Pupillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Damarete of Winery Pupillo in the region of Sicily is a powerful.
Food and wine pairings with Damarete
Pairings that work perfectly with Damarete
Original food and wine pairings with Damarete
The Damarete of Winery Pupillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, vegan leek and tofu quiche or happy new year bites.
Details and technical informations about Winery Pupillo's Damarete.
Discover the grape variety: Moscato Bianco
Last vintages of this wine
The best vintages of Damarete from Winery Pupillo are 0
Informations about the Winery Pupillo
The Winery Pupillo is one of of the world's greatest estates. It offers 18 wines for sale in the of Moscato di Siracusa to come and discover on site or to buy online.
The wine region of Moscato di Siracusa
The wine region of Moscato di Siracusa is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Pupillo or the Domaine Pupillo produce mainly wines white, sweet and sparkling. On the nose of Moscato di Siracusa often reveals types of flavors of tree fruit. In the mouth of Moscato di Siracusa is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
