Winery Punters CornerShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Punters Corner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Punters Corner in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Punters Corner in the region of Australie du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Punters Corner matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, leg of lamb with herb stuffing or rabbit socks in gibelotte.
Details and technical informations about Winery Punters Corner's Shiraz.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Informations about the Winery Punters Corner
The Winery Punters Corner is one of of the world's greatest estates. It offers 8 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
