Winery PuldenSpecial Reserve Mavrud

Red wine of Thracian Valley of Bulgaria

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Special Reserve Mavrud of Winery Pulden is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Pulden's Special Reserve Mavrud.

Winery

Winery Pulden

Grape varieties

Mavrud

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Special Reserve Mavrud - 0

In the top 100 of of Thracian Valley wines

Average rating: 3.3

The best vintages of Special Reserve Mavrud from Winery Pulden are 0

Informations about the Winery Pulden

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Thracian Valley

The Winery Pulden is one of of the world's great estates. It offers 9 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 3000 of of Bulgaria wines

In the top 2000 of of Thracian Valley wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.