Winery PuldenReserve Rubin

Red wine of Thracian Valley of Bulgaria

The Reserve Rubin of Winery Pulden is a red wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Pulden's Reserve Rubin.

Winery

Winery Pulden

Grape varieties

Region/Great wine region

Thracian Valley

Country

Bulgaria

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Perlon

A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.

Informations about the Winery Pulden

The winery offers 26 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Thracian Valley

The Winery Pulden is one of of the world's great estates. It offers 9 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

In the top 3000 of of Bulgaria wines

In the top 2000 of of Thracian Valley wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Thracian Valley

Thracian Lowlands is a wine region in the South of Bulgaria. It one of two PGI designations for Bulgarian wine recognized for export into the EU. The other is Danubian Plains. Both were introduced in 2007 as Part of Bulgaria's preparations for joining the EU.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.