Winery PulcinoTrecci Tombesi Chianti Colli Senesi
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trecci Tombesi Chianti Colli Senesi from the Winery Pulcino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trecci Tombesi Chianti Colli Senesi of Winery Pulcino in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Trecci Tombesi Chianti Colli Senesi
Pairings that work perfectly with Trecci Tombesi Chianti Colli Senesi
Original food and wine pairings with Trecci Tombesi Chianti Colli Senesi
The Trecci Tombesi Chianti Colli Senesi of Winery Pulcino matches generally quite well with dishes of beef, veal or poultry such as recipes of monkfish tail with white butter, oxtail confit in red wine or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Pulcino's Trecci Tombesi Chianti Colli Senesi.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Pulcino
The Winery Pulcino is one of of the world's greatest estates. It offers 16 wines for sale in the of Chianti Colli Senesi to come and discover on site or to buy online.
The wine region of Chianti Colli Senesi
The wine region of Chianti Colli Senesi is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Il Colombaio di Santachiara or the Domaine Poderi del Paradiso produce mainly wines red and white. The most planted grape varieties in the region of Chianti Colli Senesi are Sangiovese, Merlot and Ciliegiolo, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Senesi often reveals types of flavors of cherry, cassis or chocolate and sometimes also flavors of vanilla, black currant or cocoa.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
