Winery Pulcini ManuelMarròca
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Marròca from the Winery Pulcini Manuel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marròca of Winery Pulcini Manuel in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marròca of Winery Pulcini Manuel in the region of Tuscany often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Marròca
Pairings that work perfectly with Marròca
Original food and wine pairings with Marròca
The Marròca of Winery Pulcini Manuel matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of three ways to prepare chinese noodles, leek, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Pulcini Manuel's Marròca.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Marròca from Winery Pulcini Manuel are 2017, 0, 2019, 2018
Informations about the Winery Pulcini Manuel
The Winery Pulcini Manuel is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
