Winery Pujol Izard - Tentation Chardonnay

Winery Pujol IzardTentation Chardonnay

The Tentation Chardonnay of Winery Pujol Izard is a white wine from the region of Pays d'Oc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Tentation Chardonnay from the Winery Pujol Izard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Tentation Chardonnay of Winery Pujol Izard in the region of Pays d'Oc is a .

Details and technical informations about Winery Pujol Izard's Tentation Chardonnay.

Winemaker
Rajko Zlicar
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Pujol Izard

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Pays d'Oc

The Winery Pujol Izard is one of of the world's great estates. It offers 58 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 200000 of of France wines
In the top 25000 of of Pays d'Oc wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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