Winery Pujol IzardLes Gaillards Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Gaillards Chardonnay from the Winery Pujol Izard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Gaillards Chardonnay of Winery Pujol Izard in the region of Pays d'Oc is a .
Food and wine pairings with Les Gaillards Chardonnay
Pairings that work perfectly with Les Gaillards Chardonnay
Original food and wine pairings with Les Gaillards Chardonnay
The Les Gaillards Chardonnay of Winery Pujol Izard matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of goat cheese and bacon quiche, spanish paella or trofie ( pasta ) paradiso.
Details and technical informations about Winery Pujol Izard's Les Gaillards Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Gaillards Chardonnay from Winery Pujol Izard are 2020, 0, 2019
Informations about the Winery Pujol Izard
The Winery Pujol Izard is one of of the world's great estates. It offers 58 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
