Winery Pujol IzardLa Mitre de l'Evêque
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Mitre de l'Evêque from the Winery Pujol Izard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mitre de l'Evêque of Winery Pujol Izard in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Mitre de l'Evêque
Pairings that work perfectly with La Mitre de l'Evêque
Original food and wine pairings with La Mitre de l'Evêque
The La Mitre de l'Evêque of Winery Pujol Izard matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, pasta with neapolitan sauce and mushrooms or oxtail confit in red wine.
Details and technical informations about Winery Pujol Izard's La Mitre de l'Evêque.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of La Mitre de l'Evêque from Winery Pujol Izard are 2011, 2015, 2014, 2012
Informations about the Winery Pujol Izard
The Winery Pujol Izard is one of of the world's greatest estates. It offers 58 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
