Winery PuhrSündlasberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sündlasberg Grüner Veltliner from the Winery Puhr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sündlasberg Grüner Veltliner of Winery Puhr in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sündlasberg Grüner Veltliner
Pairings that work perfectly with Sündlasberg Grüner Veltliner
Original food and wine pairings with Sündlasberg Grüner Veltliner
The Sündlasberg Grüner Veltliner of Winery Puhr matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, zucchini quiche or ravioli with 2 cheeses.
Details and technical informations about Winery Puhr's Sündlasberg Grüner Veltliner.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Sündlasberg Grüner Veltliner from Winery Puhr are 0
Informations about the Winery Puhr
The Winery Puhr is one of of the world's greatest estates. It offers 10 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
